Stout Stout Recipe

Free Recipe Stout Stout

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Stout Stout Recipe

10 lb Pale malt (2-row)
1 lb Roasted barley
1 lb Flaked barley
1/2 lb Crystal malt
1 + ounce Centennial whole
Hops (at 10.1 A
(no finishing hops)
Wyeast Chico ale slurry

Stout Stout Preparation

Mash in 3 gallons of water at 170 degrees. Starch conversion at about 90 minutes. Mash out. Sparge with 170 degree water. Collect 5 gallons or so. Boil for 60 minutes with hops going it at beginning of boil. Recipe By : Russ Gelinas

Cooking Temperature:

Recipe Serves: 54

How Do You Cook Stout Stout?

If you know a better Stout Stout Recipe please comment below.