Stoved Potatoes Recipe

Free Recipe Stoved Potatoes

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stoved Potatoes Recipe

Peeled potatoes
1/2 Inch water in pan
(pinch of salt)
Butter

Stoved Potatoes Preparation

Put potatoes and water in pan; add salt if not sea-water, dot lavishly with butter. Cover tightly, simmer very gently until cooked. Shake occasionally to avoid sticking. Check after 1/2 hour. Converted by MC_Buster. NOTES : Stovies, the popular name for Stoved Potatoes from the French ‚touf‚e – to stew in a closed vessel, is a beloved Scottish dish eaten by all classes. Floury potatoes are best, especially new. The dish is markedly better if sea-water is used. Like all classic” Scots dishes method and ingredients vary. Serve alone or with cold meats. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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