Free Recipe Stracciatella #2
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Stracciatella #2 Recipe
4-1/2 c Chicken stock (see index)
3 Eggs; slightly beaten
2-1/2 tb Flour
1/2 c Grated Swiss cheese
3 tb Grated Parmesan cheese
1 ds Nutmeg
1/4 ts Salt
6 sl Bread; toasted
Chopped parsley
Stracciatella #2 Preparation
1. Bring 3-1/2 cups stock to a boil. Reduce heat and simmer. 2. Combine eggs and flour. Stir in cheeses, nutmeg and salt. Gradually stir in remaining stock. 3. Stir a small amount of hot stock into egg mixture. 4. Slowly stir egg mixture into simmering stock. 5. Continue to cook, stirring constantly, until mixture thickens, about 3 to 4 minutes. 6. Remove crust from bread. Toast, then cut into quarters. Float on soup. Garnish with chopped parsley. DOMINIC”S WILSON AVENUE, ST. LOUIS WINE: CORVO SALAPARUTA From the <Micro Cookbook Collection of Italian Recipes>.
Cooking Temperature:
Recipe Serves: 6
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