Free Recipe Stracciatella (Italian Wedding Soup)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Stracciatella (Italian Wedding Soup) Recipe
1 lb Fresh spinach, washed and
-chopped
1 Egg
1 c Parmesan cheese, * see note
Salt, to taste
Pepper, to taste
Stracciatella (Italian Wedding Soup) Preparation
Bring 1 cup of the broth to a boil. Add spinach and cook until softened but still bright green. Remove spinach with a slotted spoon and set aside. Add remaining broth to pot. Bring to a boil. Meanwhile, beat egg lightly with a fork. Beat in 1/4 cup of cheese. When broth boils pour in egg mixture, stirring constantly for a few seconds until it cooks into rags. Add reserved spinach, salt and pepper. Serve immediately, passing remaining cheese. Adapted from the Gold & Fitzdale Cookbook. NOTES : * 1 cup freshly grated Parmesan or Romano (I prefer the latter) I believe this soup, known as Stracciatella is synonymous with Italian Wedding Soup, however, I seem to remember from I-don”t-know-where that Italian Wedding Soup is the same as this but with the addition of tiny meatballs. Posted to EAT-L Digest 19 Dec 96 Recipe by: PIE@TWC.EDU (Patricia Williams) From: beck <parasol@BUFFNET.NET> Date: Fri, 20 Dec 1996 07:22:22 -0500
Cooking Temperature:
Recipe Serves: 6
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