Free Recipe Stracciatelle W/meatballs
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Stracciatelle W/meatballs Recipe
SOUP–
1 qt Chicken broth
2 c Water
1/2 c Pastina
1 ts Chopped parsley
1 Thin sliced carrot
1/2 lb Spinach (leafy part – cut)
MEATBALL MIXTURE–
1/2 lb Lean beef
1 Egg
2 ts Flavored bread crumbs
1 ts Grated cheese
2 ts Chopped parsley
2 Eggs
Grated cheese
Stracciatelle W/meatballs Preparation
In a soup pot, combine soup ingredients and bring to a low boil. Mix meat ingredients in a bowl, make tiny meatballs, and drop into boiling broth mixture. In a small bowl, beat 2 eggs. With a wooden spoon, stir soup as you slowly drop in the eggs, stirring constantly. Remove from heat. Cover and let stand for 2 minutes. Serve with grated cheese. (Stracciatelle means ”torn rags”, which is what the eggs look like when you stir them into the hot broth.) Source: Eat This, It Will Make You Feel Better, by Dom Deluise-but also very close to how GrandMa Rose used to make her soup. Recipe By :
Cooking Temperature:
Recipe Serves: 6
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