Straw and Hay 2 Recipe

Free Recipe Straw and Hay 2

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Straw and Hay 2 Recipe

3 oz Linguine or fettuccine
1/4 ts Salt
3 oz Green linguine or fettuccine
1/8 ts Ground nutmeg
1 c Fresh mushrooms, sliced
1/8 ts Freshly-ground black pepper
1/2 c Frozen peas
1/4 c Parmesan cheese, grated
1/4 c Green onion, sliced
1/4 c Cooked ham, finely chopped
1 c Skim milk
-(2 oz)
1 tb Cornstarch

Straw and Hay 2 Preparation

In a large kettle bring 2 quarts water to a rolling boil. Add pastas. Cook, uncovered, for 8 minutes. Add mushrooms, peas, and green onion. Cook for 4 to 5 minutes more until pasta is al dente and the vegetables are just tender. Drain well. Meanwhile, for cheese sauce, in a saucepan combine milk, cornstarch, salt, nutmeg, and pepper. Cook and stir until thickened and bubbly. Cook and stir for an additional 2 minutes. Add Parmesan cheese and ham. Combine pasta mixture and cheese sauce. Toss to coat. Makes 6 side-dish servings. [LOW CALORIE RECIPES; Summer 1988] Posted by Fred Peters.

Cooking Temperature:

Recipe Serves: 6

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