Strawberries and Molded Devonshire Cream Recipe

Free Recipe Strawberries and Molded Devonshire Cream

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Strawberries and Molded Devonshire Cream Recipe

1 Envelope (1 Tbsp) unflavored
-gelatin
3/4 c Cold water
1 c Sour cream, at room
-temperature
1 c Whipping cream
1/2 c Sugar
1 ts Vanilla
2 pt Fresh strawberries, sliced

Strawberries and Molded Devonshire Cream Preparation

1. In saucepan, sprinkle gelatin over water; then dissolve over low heat. Stir into sour cream, whisking lightly to smooth out lumps. Set aside. 2. In mixing bowl, beat cream, gradually adding sugar, until soft peaks form. Stir in vanilla and sour-cream-gelatin mixture. 3. Pour into 1-quart mold, rinsed first with cold water. Chill until firm. Unmold on serving plate. Surround with sliced berries, sweetened to taste, if needed. Slice mold to serve and top each serving with berries. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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