Free Recipe Strawberries Cardinal
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Strawberries Cardinal Recipe
1 pk (4 serving size) strawberry
-flavored gelatin
1/2 c Boiling water
2 pt Strawberries, washed
1 pk 10 oz frozen raspberries,
-thawed
2 tb Raspberry-flavor liqueur
Strawberries Cardinal Preparation
From: Donna Ransdell, COOKING echo. Originally from Jell-O, published again in Arizona Republic on June 5, 1991 Dissolve gelatin in boiling water in a saucepan over low heat; stirring constantly. Chill until slightly thickened, about 20 minutes. Dip strawberries in gelatin to coat, while holding stem. Place on waxed paper-lined baking sheet; chill until gelatin is firm. Place raspberries and liqueur in a blender or food processor; puree. Spoon about 1/4 cup sauce on 6 dessert plates. Top with strawberries. Makes 6 servings. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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