Free Recipe Strawberries with Champagne Ice
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Strawberries with Champagne Ice Recipe
2 md Oranges
1 md Lemon
1-1/2 c Water
3/4 c Sugar
3 tb Orange-flavored liqueur
2 c Champagne
2 c Fresh strawberries
1 c Champagne
1 tb Sugar
Strawberries with Champagne Ice Preparation
Cost: $ – Preparation Time: 10 minutes Difficulty Level: 1 – Servings: 14- 1/2 cup per serving 1. With a vegetable peeler, peel zest in strips from oranges and lemon. 2. Squeeze juice from oranges and lemon. 3. In a large saucepan, combine water, 3/4 cup sugar, and citrus zest. 4. Bring mixture to a boil over medium-high heat; boil for 5 minutes. 5. Remove from heat. Discard zest. 6. Pour liquid into a large bowl and stir in orange and lemon juices and liqueur. 7. Cover and refrigerate for 2 hours. 8. Stir 2 cups champagne into juice mixture. 9. Pour into 8-inch square pan and freeze until slushy, 2-1/2 to 3 hours. 10. Beat juice mixture in a mixing bowl or process in a food processor or blender until smooth. 11. Pour back into pan and refreeze for 2 to 3 hours, stirring occasionally. 12. Meanwhile, hull strawberries and cut in half. 13. Put in a medium bowl and stir in 1 cup champagne and 1 tablespoon sugar. 14. Cover and refrigerate for at least 2 hours. 15. Place strawberries in goblets and fill with champagne ice. Nutritional Information Per Serving: Calories 99; Protein 0 g; Carbohydrates 15 g; Cholesterol 0 mg; Total Fat 0 g; Saturated 0 g; Polyunsaturated 0 g; Monounsaturated 0 g; Fiber 0 g; Sodium 5 mg Source: The New American Heart Association Cookbook (Random House, 1999) Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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