Strawberries with Orange Sabayon Recipe

Free Recipe Strawberries with Orange Sabayon

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Strawberries with Orange Sabayon Recipe

3 Egg Yolks
1/4 c Granulated Sugar
1/3 c Orange Juice
1-1/2 tb Orange Flavoured Liqueur
*OR*
1-1/2 tb Dark Rum
1/3 c Whipping Cream
3 c Strawberries, halved
1 Mint Sprigs

Strawberries with Orange Sabayon Preparation

Servings: 4 In the top of a double-boiler with simmering water in the bottom part, combine egg yolks, sugar and juice. Using an electric mixer, beat mixture until thick and pale, about 4 – 5 minutes. Remove from heat and stir in orange-flavoured liqueur or rum until smooth. Refrigerate sauce until cool, about 30 minutes. Gently fold in whipped cream, cover and refrigerate. To serve, divide strawberries among 4 large balloon glasses or serving dishes. Spoon some of the sauce over and garnish with a mint sprig. Serves 4. From The Gazette, 91/06/26. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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