Free Recipe Beets with Orange Sauce (P)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Beets with Orange Sauce (P) Recipe
1 bn Beets
1 c Water
3/4 ts Kosher salt
2 tb Sugar
1 tb Cornstarch
1/4 c Orange juice
2 tb Lemon juice
1/2 ts Orange rind; (grated)
1 tb Parve margarine
Beets with Orange Sauce (P) Preparation
Source: The Best of Jewish Cooking Cut off tops of beets; peel thinly, then dice. Bring water to boil in saucepan, add 1/2 tsp. salt and diced beets. Add more water if necessary. Boil gently, tightly covered, 20-30 minutes until tender. If using pressure cooker, cook 5-6 minutes. Drain beets, reserving liquid. Combine sugar, cornstarch and 1/4 tsp. salt in top of double boiler. Stir in 1/4 cup liquid from cooked beets and the orange juice. Cook over direct heat until thick and smooth, stirring constantly. Remove from heat; stir in lemon juice, orange rind and margarine. Add beets, mix lightly. Place over boiling water until thoroughly heated through. Posted to JEWISH-FOOD digest by Julie D. Welch <jwelch176@hotmail.com> on Aug 19, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Beets with Orange Sauce (P)?
If you know a better Beets with Orange Sauce (P) Recipe please comment below.