Free Recipe Strawberries with Pine Nut-Praline Cream
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Strawberries with Pine Nut-Praline Cream Recipe
1/2 c Sugar
3 tb Water
1/3 c Pine nuts
1 c Whipping cream
Well chilled
1 ts Vanilla extract
2 pt Strawberries
Hulled; quartered
Strawberries with Pine Nut-Praline Cream Preparation
Vanilla yogurt can be used in place of whipped cream. 1. Lightly oil a flat baking sheet. Put the sugar in a small heavy saucepan; drizzle water over and swirl the pan so all the sugar is moistened. Cook over medium-high heat, watching closely, until sugar is melted and mixture is a rich medium brown. Add pine nuts and remove from heat. Immediately pour onto baking sheet and cool completely. 2. Break cooled nut mixture into pieces. Grind to a powder in a food processor or blender. 3. Whip cream until it holds soft peaks. Mix in vanilla and half of ground nut mixture. 4. To serve, place a spoonful of whipped cream into serving bowls; top with berries and a small sprinkling of nut powder. Per serving: 414 Calories (kcal); 28g Total Fat; (59% calories from fat); 5g Protein; 39g Carbohydrate; 82mg Cholesterol; 25mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 5 1/2 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Strawberries with Pine Nut-Praline Cream?
If you know a better Strawberries with Pine Nut-Praline Cream Recipe please comment below.