Free Recipe Strawberry & Apple Jam
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Strawberry & Apple Jam Recipe
500 g Strawberries
2 c Water
3 lg Green apples
1 kg Sugar, warmed
1/4 c Lemon juice
Strawberry & Apple Jam Preparation
Wash, hull & half the strawberries. Peel, core & quarter the apples. Ten cut quarters into thin slices. Put all the ingredients, except the sugar, into a large pot. Cover & bring to a boil. Simmer until the fruit is tender. Add warmed sugar & stir till it has dissolved. Increase heat, stirring frequently & cook till setting point is reached. Remove from heat & let stand for 5 minutes. Pour into warm sterile jars & seal. Letts, Jams, Pickles & Chutneys
Cooking Temperature:
Recipe Serves: 1
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