Strawberry And Fresh Fig BrUlE Recipe

Free Recipe Strawberry And Fresh Fig BrUlE

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Strawberry And Fresh Fig BrUlE Recipe

4 oz Sound; ripe figs, sliced
4 oz Strawberries; halved, or
-whole,
; wild strawberries
1 Vanilla pod; split
-lengthways
1/4 pt Double cream
1/4 pt CrSme fraiche
4 Egg yolks; (size 4)
1 tb Fructose; (fruit sugar)

Strawberry And Fresh Fig BrUlE Preparation

1. Pile the fruit into and around the edges of 4 ramekin dishes. Place the vanilla pod in a pan. Stir in the two creams and heat to just below boiling point. Remove the pod. 2. Beat the egg yolks and fructose together in a pan then gradually beat in the hot vanilla cream. Heat gently until the sauce has thickened. Pour the custard over the fruit in the ramekins and set aside to cool. When cool, chill for 2-3 hours until set. 3. Sprinkle the puddings with a little demerara and grill under a preheated hot grill. The sugar should caramelize and, when allowed to cook, forms a hard protective coating to the top of the custard cream. Serve cold. Converted by MC_Buster. NOTES : Nothing beats the flavour of succullent ripe figs After a substantial main course, a light and fruity dessert is required. This variation of an old standard is always popular, so it”s probably best to double the recipe and make 8 servings. Only use figs if they are prefectly ripe – if you can”t get ripe figs use blackberries, blueberries or passion fruit. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Strawberry And Fresh Fig BrUlE?

If you know a better Strawberry And Fresh Fig BrUlE Recipe please comment below.