Free Recipe Strawberry and Rhubarb Jam
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Strawberry and Rhubarb Jam Recipe
3 c Strawberries, fresh/frozen
1 Orange
1 c Rhubarb; fresh or frozen,
;cut in 1/2 inch pieces
4 c Sugar
Strawberry and Rhubarb Jam Preparation
Wash, hull and drain berries. Measure slightly crushed berries. Cut unpeeled orange into quarters. Remove seeds. Chop or finely grind. Mix all ingredients in a large heavy bottomed saucepan. Bring to a boil over high heat. Stir, boiling hard, until thick. About 12 to 15 minutes. Remove from heat. Skim off foam and stir for 5 minutes. Ladle into hot sterilized jars and seal.
Cooking Temperature:
Recipe Serves: 4
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