Free Recipe Strawberry and Rhubarb Parfaits
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Strawberry and Rhubarb Parfaits Recipe
4 c Rhubarb cut into 1 1/2 inch
-pieces
1/2 c Water
1/4 c Sugar; (plus 2 tablespoons)
1 Vanilla bean; split
-lengthwise
16 oz Fresh strawberries; hulled,
-thickly sliced
32 oz Plain low-fat yogurt
2-1/2 ts Vanilla extract
8 ts Golden brown sugar; packed
Strawberry and Rhubarb Parfaits Preparation
Combine rhubarb, 1/2 cup water and sugar in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Cook over medium heat until rhubarb is almost tender, stirring occasionally, about 7 minutes. Add strawberries and cook 3 minutes. Transfer to bowl. Refrigerate until cold, about 4 hours. Mix yogurt and vanilla extract in medium bowl. (Strawberry-rhubarb mixture and vanilla yogurt can be prepared 2 days ahead. Cover separately and chill.) In each of 8 wineglasses or goblets, layer scant 1/4 cup yogurt mixture, 1/2 teaspoon golden brown sugar and 1/4 cup strawberry-rhubarb mixture. Repeat layering. (Parfaits can be prepared 4 hours ahead. Cover and refrigerate.) Per Serving: Calories 151; total fat 1 g; saturated fat 0.5 g; cholesterol 2 mg Printed in Bon Appetit April 1998 Typed and Busted by Carriej999@AOL.com Recipe by: Kristine Kidd and Karen Kaplan Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 4, 1998
Cooking Temperature:
Recipe Serves: 8
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