Free Recipe Strawberry Angel Pie
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Strawberry Angel Pie Recipe
3 c Frozen strawberries
-unsweetened, or fresh
-berries
1 c Water
1 pk unflavored gelatin
1 tb Cornstarch
1 Egg, separated
Artificial sweetner
-equivalent to 70 ml (14
-tsp) sugar or (14 aspartame
-tablets, crushed.
1 ts Vanilla
1/2 ts Almond extract
1/4 c Instant skim milk powder
1/4 c Ice water
1 9-in Graham Cracker Crust
Strawberry Angel Pie Preparation
Source:Canadian Diabetic Assn. Fresh or Frozen strawberries work equally well in this colorful light-tasting pie. Slice strawbverries. Pour water over strawberrie; let stand 1 hr. at room temperature. Drain water from strawberries into a saucepan ; reserve strawberries. Sprinkle gelatin over 25 ml. (2 tbsp.) of liquid drained from the strawberries. Whisk cornstarch and egg yolk into remaining water. Cook and stir over medium heat until mixture boils and thickens slightly. Remove from heat. Add softened gelatin, sweetner, vanilla, almond extract, stirring until gelatin and sweetner dissolve. Stir in strawberries. Chill about 30 minutes or until mixture is partially set. Beat egg white, skim milk powder and ice water in a chilled bowl. Fold into thickened strawberry mixture. Spoon into Graham cracker crust. Chill about 4 hours, until completely set. makes 6 servings 17 g carbohydrates 4 g protein 8 g fat 156 calories Variation: Strawberry Angel Mousse: Prepare filling as in recipe above. Spoon into rinsed 4 cup mold. Chill intil set. Posted to JEWISH-FOOD digest V97 #015, by alotzkar@direct.ca (Al) on Wed, 15 Jan 1997.
Cooking Temperature:
Recipe Serves: 1
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