Free Recipe Strawberry Basket

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Strawberry Basket Recipe

Cake
2 c All-Purpose Flour; sifted
1-1/2 c Sugar
2 ts Baking Powder
1-1/2 c Heavy Cream
3 lg Eggs
1-1/2 ts Vanilla
1/2 pt Strawberries,; halved
Strawberry Mousse:
1 Env unflavored gelatin
1/4 c Amaretto
1 c Heavy cream
1 pt Strawberries, sliced
1/2 c Sugar
Icing:
2 c Heavy cream
1/4 c Confectioner s sugar
2 ts Vanilla extract

Strawberry Basket Preparation

Preheat oven to 350F. Grease and flour 11 x5 loaf pan; set aside. On sheet of waxed paper combine flour, sugar, baking powder, 1/2 tsp. salt; set aside. In large bowl at high speed beat cream until stiff; set aside. In medium bowl, at high speed beat eggs and vanilla, until thick and lemon colored; fold into whipped cream. With spatula fold into flour mix and pour into pan. Bake 45-50 minutes. Cool on wire rack. Cut and remove 1 slice from top of cake. Take knife with serrated edge and remove cake to make a shell with 1 walls. Fill cake shell with strawberry mousse.* (Recipe follows) Put on top. Cover cake with icing* (recipe follows) ; garnish with strawberries. Place rest of icing in pastry bag with weave tip; decorate sides of cake with basket pattern. With star tip use remaining icing to decorate top edge of cake. Strawberry Mousse: In small glass measure, sprinkle gelatin over amaretto and set aside for 5 minutes until gelatin softens. In small bowl, at high speed beat cream until stiff; refrigerate. In large skillet over low heat toss strawberries with sugar until sugar dissolves (about 3 minutes) Remove from heat, stir in gelatin mixture until blended. Cool to room temperature; fold into whipped cream. Icing: In large bowl at high speed, beat ingredients until mix is stiff Recipe By : Little Mom Posted to EAT-L Digest 20 Sep 96 Date: Sat, 21 Sep 1996 18:34:06 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM>

Cooking Temperature:

Recipe Serves: 1

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