Free Recipe Strawberry Bavarian Pie
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Strawberry Bavarian Pie Recipe
1 pk (4-serv) Strawberry Jello
-gelatin
1/4 c Sugar
1 c Boiling water
1/4 c Cold water
1 pt Strawberries, hulled and
-halved
1-3/4 c Thawed cool whip topping
1 9-inch pie shell, baked and
-cooled
Strawberry Bavarian Pie Preparation
Dissolve gelatin and sugar in boiling water. Add col water. Chill until thickened. Arrange strawberries in bottom of pie shell. With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume. Blend in 1 cup of the whipped topping. Chill until mixture mounds. Spoon over berries in pie shell. Chill about 4 hours. Garnish with remaining whipped topping and additional berries, if desired. Recipe by: Jello cookbook Posted to MC-Recipe Digest V1 #598 by Diana Stephens <mdstephe@ix.netcom.com> on May 5, 1997
Cooking Temperature:
Recipe Serves: 1
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