Free Recipe Strawberry Black Bottom Pie
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Strawberry Black Bottom Pie Recipe
2/3 c Half & half
1 pk (6 oz) semi-sweet chocolate
-morsels
3 Eggs, separated
1 9 inch baked pie shell
2 pt Fresh strawberries
2 ts Lemon juice
1 pk Unflavored gelatin
1/4 c Cold water
1/4 c Sugar
Strawberry Black Bottom Pie Preparation
Heat half and half in saucepan over medium heat. Stir in chocolate morsels; beat smooth with wire whisk. Remove from heat; whisk in egg yolks one at a time, mixing until well blended. Return to heat. Cook, stirring, 1 to 2 minutes longer. Cool; pour into pie shell. Chill until set, 2 to 3 hours. Puree 1 pint of the berries with lemon juice (there should be about 1 2/3 cups puree). Soften gelatin in water; warm over low heat to dissolve, then stir into berry puree. Chill until mixture begins to set. Meanwhile, beat egg whites, gradually adding sugar until soft peaks form. Fold in thickened berry mixture. Pour over chocolate layer, shill until set. To serve, slice remaining pint berries; sweeten if desired. Spoon over wedges of pie. mmcyber4
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Strawberry Black Bottom Pie?
If you know a better Strawberry Black Bottom Pie Recipe please comment below.