Free Recipe Strawberry Brownie Mousse Torte
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Strawberry Brownie Mousse Torte Recipe
BASE
1 pk Brownie mix, Pillsbury Trad.
– Fudge; 1 lb. 5.5 oz.
1/2 c Miniature chocolate chips
1/2 c Water
1/2 c Oil
1 Egg
TOPPING
2 tb Water
1 tb Unflavored gelatin; 1-1/2
-packets
16 oz Frozen strawberries, whole;
-thawed
1-1/2 c Whipping cream
1/2 c Confectioner s sugar
GARNISH
1/2 c Whipping cream; whipped
Strawberry Brownie Mousse Torte Preparation
Heat oven to 350 degrees. Grease bottom only of 10-inch springform pan. In large bowl, combine all base ingredients. Beat 50 strokes with spoon. Spread in greased pan. Bake at 350 degrees for 35 to 40 minutes. Cool 1-1/2 hours or until completely cooled. Meanwhile, place 2 tablespoons water in medium saucepan; sprinkle gelatin over water. Let stand 1 minute to soften. In food processor bowl with metal blade or blender container, process strawberries until smooth. Add to softened gelatin; mix well. Cook over medium heat until gelatin is completely dissolved. Cover; refrigerate 1-1/2 hours or until mixture is slightly thickened. In large bowl, beat 1-1/2 cups whipping cream and confectioner”s sugar until stiff peaks form. Fold in strawberry mixture. Spoon over cooled brownie base. Refrigerate 2 hours or until set. Just before serving, garnish torte with whipped cream. Store in refrigerator. Contributor: Pillsbury Christmas Baking Nov. /97 by P&S Gruenwald <sitm@ne.infi.net> on Feb 10, 1998
Cooking Temperature:
Recipe Serves: 16
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