Free Recipe Strawberry Brownie Torte
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Strawberry Brownie Torte Recipe
1 c Granulated sugar, divided
6 tb Butter or margarine
1-1/2 c Semisweet chocolate chips,
-divided
1/2 ts Vanilla extract
2 lg Eggs
2/3 c All-purpose flour
1/4 ts Baking soda
1/4 ts Salt
1/2 c Heavy whipping cream
2 c Sliced strawberries
Strawberry Brownie Torte Preparation
Preheat oven to 350 degrees. In a small heavy-duty saucepan, bring 3/4 cup sugar, butter and 1 tbs. water to boil, stirring constantly; remove from heat. Add 3/4 cup chocolate chips; stir until smooth. Stir in vanilla. Add eggs one at a time, stirring well after each addition. Add flour, baking soda and salt; stir until well blended. Stir in the remaining 3/4 cup chocolate chips. Pour into waxed paper-lined and greased 9-inch round cake pan. Bake about 20-25 minutes, until wooden pick inserted in center comes out slightly sticky. Cool in pan 15 minutes. Invert onto wire rack: remove waxed paper. Turn right-side up; cool completely. In a small bowl, beat whipping cream and 1/4 cup sugar. Spread filling over brownie. Arrange strawberry slices over whipped cream. Chill until serving time. NOTES : I used the recipe for Stabilized whip cream in the filling and garnished the top with blueberries over the strawberries. Recipe by: Woman”s Day Spring Cooking and Entertaining Vol VII No Posted to MC-Recipe Digest V1 #525 by lunchuck <jock@third-wave.com> on Mar 19, 1997
Cooking Temperature:
Recipe Serves: 10
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