Free Recipe Strawberry Cake Lee Bailey
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Strawberry Cake Lee Bailey Recipe
3 c Strawberries, hulled and hal
1-1/2 c Sugar
1 tb Butter; melted
4 Eggs, yolks and whites separ
1 ts Cream of tartar
1 ts Vanilla
1 c Flour, sifted
1 pn Strawberry preserves, refrig
Strawberry Cake Lee Bailey Preparation
Preheat oven to 325 degrees. Butter a 8 or 9 inch springform pan. Put the berries in the springform pan, and sprinkle with 1/2 cup of sugar. Put aside. Beat the melted butter with the egg yolks. In a separate bowl beat the egg whites, add salt and cram of tartar. Beat the egg whites until stiff, and then fold in the remaining sugar (1 cup). Add the flour 1/4 at a time , alternating with the egg yolk mixture. Pour the cake mixture over the berries and bake for 1 hour (or 1 hr. 10 minutes ) at 325 degrees. REmove from spring form pan. Spoon juice over the cake, add the preserves and whipping cream as a topping. From Lee Bailey. This is an old southern dish that was also common in the Maritimes. It is a cooked short cake for strawberries. Really, by cooked they mean that the strawberries are cooked in the oven. I consider that the preserves in the whipping cream is superfluous. AML (Audrey MacLellan) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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