Free Recipe Strawberry Cheesecake in a Glass
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Strawberry Cheesecake in a Glass Recipe
1 pt Basket strawberries; stemmed
-and sliced
3 tb Currant jelly; or 2 tbsp
-sugar
8 oz Light cream cheese; softened
3 tb Skim milk
2 tb Lemon juice
2 tb Sugar
1 c Light whipped topping
1 c Graham cracker crumbs
Strawberry Cheesecake in a Glass Preparation
In bowl, toss strawberries with jelly or sugar; cover and set aside. In mixer bowl, beat cheese, milk, juice and sugar until smooth; fold in whipped topping. Spoon 2 tbsp crumbs into each of four 8 to 10 ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally. Serve immediately or cover and refrigerate up to 6 hours. Source: California Strawberry Commission Published in the Naples Daily News, Naples FL 4-23-98 Recipe by: California Strawberry Commission Posted to JEWISH-FOOD digest by Linda Shapiro on Apr 23, 1998
Cooking Temperature:
Recipe Serves: 4
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