Free Recipe Befsztyk Tatarski (Steak Tartare)
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Befsztyk Tatarski (Steak Tartare) Recipe
1 lb Beef, lean; top round or
-sirloin
6 Egg yolks
1 ts Onion powder
1 ts Salt
1/4 ts Pepper, black
1 ts Oil, vegetable
1/4 c Chives; chopped
Befsztyk Tatarski (Steak Tartare) Preparation
Using a grinder or food processor fitted with a metal blade, process beef until finely minced. Process a second time. Do not puree. In a medium bowl, combine beef, egg yolks, onion powder, salt, pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish with chives. Serve as a side dish or a spread with crackers, bread or toast. Be sure beef is very lean as fat is not appetizing in tartare. MM and upload by DonW1948@aol.com, recipe by Marianna Olszewska Heberle / PC
Cooking Temperature:
Recipe Serves: 12
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