Free Recipe Strawberry Cream Cheese Poundcake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Strawberry Cream Cheese Poundcake Recipe
3/4 lb Butter – softened
1/2 lb Cream cheese – softened
2 c Sugar
1 pn Salt
2 ts Butter flavoring
6 Eggs – room temperature
3 c Sifted flour
1 pt Fresh strawberries –
1 Sliced
Strawberry Cream Cheese Poundcake Preparation
Cream the cheese, butter, and sugar together until light and fluffy. Add a pinch of salt and the butter flavoring, and beat the mixture well. Add the eggs, one at a time, beating thoroughly after each addition. Stir in the flour. Gradually add the sliced strawberries, gently folding them in after each addition. Spoon the batter into a buttered and floured cake pan (I use loaf pans or those nice little mini-loaf sizes for gift-giving), and bake the cake in a preheated 325-degree (F) oven for one-and-a-half hours, until the cake begins to shrink from the sides of the pan. Place the pans on cooling racks until cooled; turn cakes gently onto wire racks. Posted to MM-Recipes Digest V4 #066 by Darlene R. Lindgard <drl@halcyon.com> on Mar 06, 1997.
Cooking Temperature:
Recipe Serves: 4
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