Free Recipe Strawberry Cream Gelatin Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Strawberry Cream Gelatin Salad Recipe
1-1/2 c Boiling water
1 pk (8-serving) sugar-free
-strawberry gelatin
2 pk (10-oz) frozen sliced
-strawberries; partially
-thawed
1 cn (16-oz) crushed pineapple;
-drained
1/2 c Powdered sugar
1/2 c Soft-style light cream
-cheese; *see note
1 c Fat-free ricotta cheese
Strawberry Cream Gelatin Salad Preparation
In a large bowl, stir together the water and gelatin until the gelatin is dissolved. Stir in the strawberries and pineapple. Pour half of the mixture into an 11 x7 x1 1/2 baking dish. Chill in the refrigerator about 30 minutes or until semi-firm. Set the remaining gelatin mixture aside at room temperature. Meanwhile, in a small bowl, stir together the powdered sugar and cream cheese until well combined. Fold in the ricotta. Carefully spread the cheese mixture on top of the semi-firm gelatin. Then spoon on the remaining gelatin mixture. Chill in the refrigerator for 3 to 4 hours or until firm. Cut into pieces to serve. Makes 8 side-dish servings. Calories: 174 Fat: 3g Calories from fat: 13% Cholesterol: 8mg NOTES : Be sure to use light cream cheese rather than the fat-free variety. Using fat-free cream cheese will result in a runny topping. Recipe by: Healthy Homestyle Cooking Posted to EAT-LF Digest by -Kat- <scizwiz@lazerlink.com> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Strawberry Cream Gelatin Salad?
If you know a better Strawberry Cream Gelatin Salad Recipe please comment below.