Free Recipe Ajilimojili (Garlic and Pepper Sauce)

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Ajilimojili (Garlic and Pepper Sauce) Recipe

3 Peppers, red, hot; seeded
3 Peppers, bell, red; seeded
4 Peppercorns, white
4 lg Garlic cloves; peeled
2 ts Salt
1/2 c Lime juice
1/2 c Oil, olive

Ajilimojili (Garlic and Pepper Sauce) Preparation

Pound peppers, peppercorns, garlic and salt in a mortar, or chop in processor finely. Transfer to a bowl and beat in lime juice and oil. Served with suckling pig. MM and upload by DonW1948@aol.com / CBCC Submitted By DONW1948@AOL.COM On SAT, 9 SEP 1995 204220 -0400 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 3

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