Free Recipe Strawberry Fudge

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Strawberry Fudge Recipe

3 c Sugar
4 tb Strawberry gelatin; dry
1/8 ts Salt
3/4 c Milk
1/2 c Coffee cream
1 tb White corn syrup
2 tb Margarine
1 ts Vanilla
1/4 c Finely chopped pecans or
-walnuts

Strawberry Fudge Preparation

Workbasket Recipes: Today”s recipes come from the December 1974 issue. Here come some candy yummies. contributed by Mrs Charles W McNamara Combine first 6 ingredients in a buttered 3-quart heavy sauce pan. Bring mixture to boil over moderate heat, stirring constantly. Cook without stirring until candy reaches 230 on candy thermometer or until it makes a soft ball when tested in cold water. Remove from heat. Add margarine and vanilla; do not stir. Cool without stirring until outside of pan becomes lukewarm. Stir in nuts and beat until candy loses gloss. Pour into 3 dozen bonbon cups. Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Aug 29, 1997

Cooking Temperature:

Recipe Serves: 1

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