Free Recipe Strawberry Icebox Cake
Recipe Type: C Recipes
Recipe Preparation: freeze
Cooking Ingredients for Strawberry Icebox Cake Recipe
3 pt Fresh strawberries*
1-1/2 c Heavy cream, whipped
3/4 c Very soft butter
2 c Vanilla wafers, crushed
1 Egg, beaten
1-1/2 ts Vanilla
3 c Powdered sugar
Vanilla wafer crumbs
-for top
Strawberry Icebox Cake Preparation
*Reserve 12 whole and slice & sugar remainder Cream butter and sugar, add beaten egg and 1 tsp. vanilla; consistency should be pourable but not watery. Put half the wafer crumbs on bottom of 9 spring form pan. Pour half the creamed mixture over the crumb layer. Add half the berries, next; then half the whipped cream. Repeat all the layers. Sprinkle the top with additional crumbs. Put in freezer for 1 hour before serving or if made ahead, keep frozen until about 1 hour before serving. Garnish each serving with a whole berry. Serves 12. If you have no spring form pan you can use a 9 square baking pan. Make sure it has at least 1 hour to freeze. The first piece is difficult to get out. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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