Free Recipe Strawberry Jam
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Strawberry Jam Recipe
-Don Nassen-RNGG84A
4 c Strawberries, halved
1/2 c Concentrated white grape
-juice (simmered down from
-1-1/2 cups)
2-1/2 tb Lemon juice
1/4 ts Grated lemon rind
1-1/2 tb Unflavored gelatin (1-1/2
-envelops)
Strawberry Jam Preparation
Place berries juices and lemon rind in saucepan. mash berries slightly to release juice. heat to boiling. Sprinkle with unflavored geltatin. Remove from heat, skim and pack into hot jars with hot lids. coool to room temperature before freezing. Because this is stored in the freezer, you may use any airtight, leakproof freezer container for sotrage, even plastic containers. Tastes better if allowed to sit for a week. freezes beautifully for up to 6 months. diabetic
Cooking Temperature:
Recipe Serves: 1
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