Free Recipe Strawberry Jam Butter
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Strawberry Jam Butter Recipe
1/2 c Unsalted butter; room temp
2 tb Nonfat dry milk
1/3 c Strawberry jam
1/2 c Confectioners sugar (icing)
pn Salt
Strawberry Jam Butter Preparation
In a food processor fitted with the metal blade, process the butter until smooth and light, scraping down the work bowl once or twice. Add 1 tablespoon of the dry milk, the jam and sugar and process untl blended. Add the remaining 1 tablespoon dry milk and the salt and process until smooth, scraping down the work bowl once or twice. Store tightly covered in the refrigerator for up to 1 week; bring to room temperature before serving. Makes about 1 cup. Source: Williams-Sonoma Kitchen Library Muffins & Quick Breads Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From: eboyd@shentel.net
Cooking Temperature:
Recipe Serves: 1
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