Free Recipe Strawberry Margarita Crisp
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Strawberry Margarita Crisp Recipe
2 tb Graham cracker crumbs
9 Crispy coconut macaroons
2 tb Margarine, melted
4 c Medium strawberries
1/3 c Sugar
1/3 c Tequila
1 tb Cornstarch
1 tb Triple Sec
Cooking spray
1 tb Sliced almonds
Sliced strawberries,
-optional
Strawberry Margarita Crisp Preparation
Preheat oven to 350°. Place graham cracker crumbs and macaroons in a food processor; process until macaroons are finely ground. With food processor on, slowly pour margarine through food chute, and process until well-blended. Combine strawberries and next 4 ingredients (strawberries through liqueur) in a medium bowl; stir well. Spoon strawberry mixture into an 11x-inch baking dish coated with cooking spray. Sprinkle with macaroon mixture and almonds. Bake mixture at 350° for 25 minutes or unitl sauce is thick and bubbly. Garnish with sliced strawberries, if desired. NOTES : Per Serving: cals – 252 – 30%ff fat – 8.4g Recipe by: Cooking Light – June 1997 Posted to Bakery Shoppe Digest148 by The Taillons <taillon@access.mountain.net> on Jul 06, 1997
Cooking Temperature:
Recipe Serves: 6
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