Free Recipe Strawberry Rhubarb Custard Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Strawberry Rhubarb Custard Pie Recipe
1 Single unbaked 9-inch pastry
-shell, frozen or fresh
3 Eggs
3 tb Milk
1-1/4 c Sugar
1/4 c Flour
3 c Diced rhubarb
1 c Sliced strawberries
Strawberry Rhubarb Custard Pie Preparation
Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and flour; add the rhubarb and berries. Pour into the pie shell and bake for 50 to 60 minutes until custard is firm. Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens <mdstephe@ix.netcom.com> on Jul 8, 1997
Cooking Temperature:
Recipe Serves: 8
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