Free Recipe Strawberry Rhubarb Sauce
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Strawberry Rhubarb Sauce Recipe
2 c Fresh or frozen sliced
-rhubarb
1/3 c Orange juice
1/4 c Granulated sugar
1/2 ts Cinnamon
1 pn Cloves
1 pn Ground nutmeg
1 ts Vanilla
2-1/2 c Sliced strawberries
Strawberry Rhubarb Sauce Preparation
1. Put rhubarb, organe juice, and sugar into a medium sized saucepan. Stir together. 2. Bring to a boil over medium-high heat, stirring occaisionally. Cover, and reduce temperature to low. Simmer genlty for 7 to 12 minutes or until rhubarb is tender but most of the pieces still have some shape. 3. Remove from heat. Stir in cinnamon, cloves, ground nutmeg, and vanilla. STir in strawberries. Taste and add more sugar if necessary, depending on the sweetness of the berries. Serve warm or cold, as a sauce for ice cream spooned over pound cake or short cake, or stirred into porridge. Sauce can by prepared several days in advance and refrigerated. Source: Modern Woman magazine, June 1993 issue Shared by: Sharon Herrington From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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