Free Recipe Strawberry Salsa 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Strawberry Salsa 2 Recipe
2 qt Ripe strawberries;
-hull/quarter/wash
2 c Litchis; peel/pitt/drain
1 ts Oil
1/2 c Red onion; finely minced
1 ts Ginger; minced
1/4 ts Cardamom
1/2 ts Jalapeno; minced or to taste
1 Jigger dark rum
Salt and pepper; to taste
Strawberry Salsa 2 Preparation
In a skillet, heat oil until hot. Add onion, ginger, garlic, jalapeno, and cardamom. Cook until wilted, stirring occasionally. Stir insugar and cook until light brown. Remove from flame and add rum (warning: may ignite). Return to heat and cook for two minutes until alcohol evaporates (flame will go out). Remove from heat and fold in berries and litchis. Adjust flavor with salt and pepper. Chill or serve warm with grilled chicken or white fish such as snapper or halibut. NOTES : Published in New Jersey Monthly Magazine, May 1999 issue, p. 28-29 For best results, use fresh litchis. Canned litchis or fresh honeydew melon may be substituted. Canned litchis can be found at any oriental grocery store or supermarket. Recipe by: Celebrated Food & Cafe, Maplewood, NJ Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Jun 10, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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