Free Recipe Strawberry Sherbet 2
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Ingredients for Strawberry Sherbet 2 Recipe
1 ts Unflavored gelatin
2 tb Lemon juice
2 c Milk
1-1/2 c Sugar
4 c Strawberries,fresh or frozen
Strawberry Sherbet 2 Preparation
In a small bowl, sprinkle gelatin over lemon juice; set aside for 1 min. In a medium saucepan, combine milk and sugar. Stir over low heat until sugar dissolves. Add softened gelatin; set aside. Puree berries in blender or food processor fitted with metal blade (if frozen; thaw first). Stir into milk mixture. Cool to room temperature. Pour into ice-cream canister. Freeze in ice-cream maker according to manufacturer”s directions. Makes about 2 quarts. Per Serving: 103 calories – 1 g. protein – 23 g carb. – 1 g. fat – 4 mg. chol. – 42 mg. calcium From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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