Free Recipe Strawberry Shortcake (Bisquick)
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Strawberry Shortcake (Bisquick) Recipe
2 pt Strawberries; sliced
2/3 c Sugar
2-1/3 c Bisquick
3 tb Sugar
3 tb Margarine or butter; melted
1/2 c Milk
Sugar
3/4 c Whipping (heavy) cream
Strawberry Shortcake (Bisquick) Preparation
Sprinkle strawberries with 2/3 c. sugar; let stand 1 hr. Preheat oven to 425 F. Mix Bisquick, 3 tb. sugar, margarine and milk until soft dough forms. Drop by rounded tablespoonfuls into 6 mounds on ungreased cookie sheet. Sprinkle with sugar. Bake 10 to 12 minutes or until golden brown. Beat whipping cream in chilled bowl until stiff. Split shortcakes; spoon strawberries between halves and over tops. Top with whipped cream. High Altitude: Heat oven to 450 F. Decrease the 3 tb. sugar in shortcakes to 1 tb. From Bisquick ad in Southern Living magazine, n.d. Typed for you by Cathy Harned. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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