Free Recipe Strawberry Shortcake Biscuit
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Strawberry Shortcake Biscuit Recipe
2 c Flour; Sifted
2-1/2 ts Baking Powder
3/4 ts Salt
2 tb Sugar
4 tb Shortening
2/3 c Milk
Strawberries
Whipped Cream
Strawberry Shortcake Biscuit Preparation
From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Date: Tue, 30 Jul 1996 09:44:15 -0800 Chill the shortening. Preheat the oven to 450 degrees. Sift the dry ingredients together. Cut in the shortening using a pastry cutter forming pea size grains. Stir in enough milk to form a sticky ball of dough. Divide into equal portions, 2 per shortcake biscuit cake. For each cake, press one portion into the bottom of a greased and floured (9 ) metal pie pan. Spread with butter. Place the second portion on top. Bake until done (12-15 minutes). Cut into wedges (one per portion). Separate the layers in each of the portions. Spread whipped cream on top of each layer. Top each layer with strawberries. Reassemble. Serve. EAT-L Digest 30 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 12
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