Free Recipe Strawberry Sorbet #1
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Strawberry Sorbet #1 Recipe
1/3 c Sugar
1/3 c Water
1-1/2 pt Fresh; ripe strawberries,
-hulled
1 tb Grand Marnier
1 tb Orange juice
Strawberry Sorbet #1 Preparation
Combine the sugar and water in saucepan over medium heat and stir until sugar is dissolved. Remove from heat. Reserve 4 large strawberries for garnish. Place the remainder in a blender or food processor and process until pureed. Add the Grand Marnier and orange juice. Process until blended. Add the sugar syrup and blend. Transfer to ice-cube trays and freeze at least 12 hours. When well frozen, process in a blender to a snowy consistency. Return to the freezer until ready to serve. Serve one small scoop per person, garnished with the reserved strawberries. NOTE: Cooking time mentioned above includes time required for freezing. THE CHAPARRAL LINCOLN DRIVE, PHOENIX CHATEAU TALBOT/MOULIN A VENT From the <Micro Cookbook Collection of French Recipes>.
Cooking Temperature:
Recipe Serves: 4
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