Free Recipe Strawberry Sorbet #2
Recipe Type: D Recipes
Recipe Preparation: freeze
Cooking Ingredients for Strawberry Sorbet #2 Recipe
3 pt Fresh strawberries or frozen
-berries
2/3 -(up to)
1 c Sugar (reduce sugar if using
-frozen berries that are
-sweetened)
3 Oranges; juice of
3 Lemons; juice of
1/3 c Grand marnier
Freshly grated nutmeg
-(optional)
Strawberry Sorbet #2 Preparation
Wash, hull and drain berries. Combine with sugar, orange and lemon juice. Blend mixture in an electric blender or processor until smooth. Add Grand Marnier and pour into freezer trays. Freeze until sherbet is partially frozen. Transfer to a large bowl and beat until slushy. Return to trays and freeze until firm. Serve in dessert glasses or hollowed out orange shells. Sprinkle with nutmeg, if desired, or serve with a sprig of fresh mint. May be made in an ice cream freezer, if preferred. Yield: 8 to 10 servings. EVA RAND (MRS. BENJAMIN A.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 8
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