Free Recipe Strawberry Sorbet #3
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Strawberry Sorbet #3 Recipe
1 pt Strawberries; fresh -or-
2 c Fresh rasberries; about
3/4 c Orange juice
1/2 c Milk
1/4 c Honey
2 Egg whites
1 tb Honey
Strawberry Sorbet #3 Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:46 +0200 From: Sandee.Eveland@p0.f116.n114.z1.fidonet.org (Sandee Eveland) Remove hulls from berries. In a blender container, place berries, orange juice, milk, and 1/4 cups honey. Cover; blend 1 minute or till smooth. (If desired, strain rasberry mixture to remove seeds.) Pour mixture into 9x9x2-inch pan. Cover; freeze 2 to 3 hours or till almost firm. In a mixer bowl beat egg whites with electric mixer on medium speed till soft peaks form. Gradually add 1 T honey, beating on high speed till stiff peaks form. Break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl. Beat with electric mixer till smooth. Fold in egg whites. Return to pan. Cover; freeze 6 to 8 hours or till firm. To serve, scrape across frozen mixture with spoon and mound in dessert dishes. Serves 6. Nutrient Analysis Per Serving: Calories 101 kcal, Protein 2 g, Carbohydrates 22 g, Fat 1 g, Cholesterol 0 mg, Sodium 28 mg. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 6
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