Free Recipe Strawberry Soup (Mf)
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Strawberry Soup (Mf) Recipe
2 pt Strawberries, washed and
-hulled
1/4 c Sugar
1 tb Water, (up to 2)
1/2 c Red wine, mixed with
1 ts Cornstarch
Whipped cream, optional
Strawberry Soup (Mf) Preparation
Reserve 4 of the best strawberries for garnish and roughly chop remaining berries. Set them in a nonreactive saucepan, and add sugar and water. Cover and bring to a simmer. When the strawberries begin to release their juices, add the red wine dissolved with cornstarch and simmer for 10 minutes in all. Puree the berries through a food mill or processor and chill for dessert. Before serving, taste; add more wine and sugar if necessary. Slice the reserved berries into fan like shapes. Spoon the soup into chilled shallow bowls and top with whipped cream; center strawberry garnish over cream and enjoy. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6667 Posted to MC-Recipe Digest V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
Cooking Temperature:
Recipe Serves: 4
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