Free Recipe Strawberry Swirl
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Strawberry Swirl Recipe
1 c Graham cracker crumbs
1 tb Sugar
1/4 c Melted butter
2 c Sliced; fresh strawberries
1 pk (3-oz) strawberry gelatin
1 c Boiling water
1/2 lb Marshmallows
1/2 c Milk
1 c Cream; whipped
Strawberry Swirl Preparation
Mix crumbs, sugar and butter. Pat in 9×9 baking dish. Chill. Sprinkle 2 tablespoons sugar over berries. Let stand a half hour. Dissolve gelatin in boiling water. Drain berries, reserving juice; add water to juice to make 1 cup. Add to gelatin mixture. Chill until partially set. Meanwhile, combine marshmallows and milk. Heat and stir until marshmallows melt. Cool thoroughly. Fold in whipped cream. Add berries to gelatin. Then swirl in marshmallows to marbelize. Pour into crust. MRS JOE WEISBERGER (NINA) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 1
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