Free Recipe Strawberry Topping
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Strawberry Topping Recipe
2 c Fresh or frozen strawberries
-Unsweetened
1-1/2 ts Cornstarch
1/4 c Cold water
2 ts Sugar replacement
Strawberry Topping Preparation
SOURCE: The Complete Diabetic Cookbook by Mary Jane Finsand, published 1990, ISBN #0-8069-8908-4. MM format by Ursula R. Taylor. Place strawberries in top of double boiler. Cook over boiling water until soft and juicy. Blend cornstarch and cold water. Add to strawberries. Cook until clear and slightly thickened. Remove from heat; add sugar replacement. Cool. NOTE: Topping can also be made with blueberries or raspberies. Yield: 1 1/2 cups Exchange per 1/2 cup: 1 fruit Calories per 1/2 cup: 40 Posted to MM-Recipes Digest V5 #021 by Robert Ellis <rpearson@snowcrest.net> on Jan 20, 1998
Cooking Temperature:
Recipe Serves: 1
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