Free Recipe Strawberry Yoghurt Muffins
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Strawberry Yoghurt Muffins Recipe
120 g Margarine; 1/2 c
120 g Sugar; 1/2 c
2 Eggs
150 g Strawberry yoghurt; 1 pot
70 ml Milk; or more
170 g Fresh strawberries; chopped
1 lg Lemon; juice and rind
280 g Self-raising flour;2.5 c
Strawberry Yoghurt Muffins Preparation
Preheat oven to 350oF, prepare pans. Blend the margarine & sugar & beat in the eggs & yoghurt & milk. Fold in the chopped strawberries, lemon juice & rind & very carefully fold in the flour to avoid squashing the fruit. Spoon into Muffin cases and bake for about 20 mins, longer if frozen fruit is used. Variations: Any fresh berry fruit may be substituted for the strawberries (raspberries, blackberries, blackcurrants, elderberries or blueberries). Adapted and TESTED by Anja: Extremely good! One of my favourites. Tried it with strawberries and blackberries – both work well. Leave out the Lemon if using tart fruit such as blackberries. Posted to MealMaster Recipes List, Digest #162 Date: Tue, 11 Jun 1996 15:54:35 +0100 From: Anja Wolle <A.C.Wolle@soton.ac.uk>
Cooking Temperature:
Recipe Serves: 12
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