Free Recipe Strawberry Yogurt Ice Cream
Recipe Type: D Recipes
Recipe Preparation: freeze
Cooking Ingredients for Strawberry Yogurt Ice Cream Recipe
225 g 8 oz strawberries
75 g 3 oz sugar.
450 g Or 16 oz low fat natural
Yogurt
1 Egg white (optional).
Strawberry Yogurt Ice Cream Preparation
Puree the strawberries and sugar, then sieve if preferred. Mix with the yogurt. Freeze in an ice cream maker for 20 minutes. Alternatively, place the mixture in a freezer until just beginning to freeze around the edges. Whisk the egg white and fold into the part frozen mixture. Return the ice cream to the freezer until frozen. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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