Free Recipe Strawberry-Banana Frozen Yogurt
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Strawberry-Banana Frozen Yogurt Recipe
1 c Banana, sliced
3/4 c Strawberries, sliced
1/3 c Fresh orange juice
1 Lime, juiced
1-1/2 c Skim milk
3/4 c Sugar
16 oz Vanilla low-fat yogurt
Strawberry-Banana Frozen Yogurt Preparation
Combine first 4 ingredients in a blender or food processor; process until smooth. Combine banana mixture and remaining ingredients in a large bowl; stir well with a whisk. Pour mixture into the freezer can of an ice cream freezer; freeze according to manufacturer”s instructions. Spoon into a freezer-safe container; cover and freeze at least 1 hour. Notes: The original recipe called for 3/4 cup chopped peeled mango instead of strawberries Per serving: 165 Calories; 1g Fat (5% calories from fat); 5g Protein; 36g Carbohydrate; 4mg Cholesterol; 62mg Sodium Recipe by: Cooking Light (April 1997) (modified) Posted to Digest eat-lf.v097.n100 by Joanne McAndrews Eisenman <jmca@nwu.edu> on Apr 14, 1997
Cooking Temperature:
Recipe Serves: 8
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