Free Recipe Strawberry-Orange Spread
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Strawberry-Orange Spread Recipe
20 oz Frozen Strawberries; Thawed
1-3/4 oz Fruit Pectin; Powdered, 1 Pk
1 tb Orange Peel; Grated
1/2 c Orange Juice
3-1/2 c Sugar
Strawberry-Orange Spread Preparation
Mix the strawberries, pectin, orange peel and orange juice in a 3-quart saucepan until the pectin is dissolved. Heat over high heat, stirring constantly, to a rolling boil, about 2 minutes. Add the sugar and bring back to a rolling boil, stirring constantly, then remove from the heat. Skim off the foam and immediately pour into hot sterilized jars or glasses or freezer containers. Cover tightly and cool to room temperature. Refrigerate or freeze no longer than 3 months. Makes 4 half pints of spread. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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