Free Recipe Strawberry-Pecan Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Strawberry-Pecan Scones Recipe
2 c All-purpose flour
1/4 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
3 tb Margarine, chilled and cut
-into small pieces
8 oz Vanilla low-fat yogurt
Vegetable cooking spray
1/4 c Strawberry or raspberry
-spread, no-sugar-added
2 tb Finely chopped pecans
Strawberry-Pecan Scones Preparation
Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add yogurt to dry ingredients, stirring just until dry ingredients are moistened. (Dough will be sticky.) Turn dough out onto a lightly floured surface; with floured hands, knead 4 to 5 times. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting to but not through dough; make a small slit in center of each wedge. Place 1 teaspoon strawberry spread on top of each slit; sprinkle with pecans. Bake at 400 deg for 13 minutes or until golden. Yield: 1 dozen (serving size: 1 scone). Per serving: 155 Calories; 4g Fat (21% calories from fat); 3g Protein; 27g Carbohydrate; 1mg Cholesterol; 206mg Sodium Serving Ideas : Serve warm. Recipe by: Cooking Light, Jan/Feb 1993, page 88 Posted to MC-Recipe Digest V1 #435 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 12
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